Sky Cuisine


Travelling on Business class? SriLankan Airlines Business class now offers you the option of choosing your own meal before you fly! Choose your own meal from a delectable menu put together by our in-house chefs just for you.

How to order your Business class meal
  • Enter your Booking reference number or your ticket number below
  • Choose your preferred meal
  • Place your order before 48 hours to avoid disappointment!



All meals catered out of Colombo are Halal certified.
All meals catered out of Colombo and other direct network stations are Halal certified except for Bangkok, Incheon, Tokyo, Melbourne, and Sydney.

All day snack options
Something light

Something light

AD01

Grilled lamb panini served with roasted baby potatoes, bell peppers and greek salad

Vegetarian choice

Vegetarian choice

AD02

Green herb pancake stuffed with feta cheese & spinach accompanied with caponata of vegetables, orange polenta triangle, steamed asparagus & basil cream sauce

Club sandwich

Club sandwich

AD03

Triple decker toasted sandwich with grilled chicken breast slices, turkey bacon & cheese served with potato wedges, pickled onion & gherkin & tomato sauce

Warm salad

Warm salad

AD05

A light meal selection comprising grilled salmon on a bed of bean salad accompanied with quail egg, black olives & new potato, accompanying green salad with honey mustard dressing

Main meal options - Chicken
Cheese stuffed chicken breast

Cheese stuffed chicken breast

MC01

Accompanied by Gratin potato with parsley, carrot and zucchini batons

Breast of chicken

Breast of chicken

MC02

In red curry sauce with asparagus & chilli served with braised carrot, zucchini and red peppers with steamed jasmine rice

Sri Lankan special

Sri Lankan special

MC03

Cashew & chicken curry, tempered mixed vegetables & brinjal moju served with onion braised rice & fish cutlet

Kandyan style five spice chicken curry

Kandyan style five spice chicken curry

MC04

Served with steamed basmati rice, carrot & leek curry, Malay pickle & fish cutlet

Main meal options - Seafood
Sri Lankan special

Sri Lankan special

MS01

Ghee rice accompanied with prawn curry, cashew & mushroom curry, , tempered potatoes & beetroot served with seeni sambal

Pan seared salmon steak

Pan seared salmon steak

MS02

Served with teriyaki sauce paired with seasonal roasted vegetables & wasabi mashed potatoes

Sri Lankan fish curry

Sri Lankan fish curry

MS03

Accompanied by cashew & pea curry, brinjal pahi and vegetable fried rice

Main meal options - Meat
Lamb biryani

Lamb biryani

MM01

Paired with mirchi baingan ka salan and mint chutney garnished with nuts and raisins

Lamb curry

Lamb curry

MM03

With black pepper accompanied by tempered dhal, stirfried vegetables, seeni sambal and steamed rice

Main meal options - Vegetarian
Choice 1

Choice 1

MV01

Vegetable cutlet, cashew & pea curry, brinjal moju served with yellow rice

Choice 2

Choice 2

MV02

Vegetable fried rice served with curried dhal & vegetable jalfrezi accompanied with palak paneer & vegetable cutlet

Choice 3

Choice 3

MV03

Roast vegetable and field mushroom stuffed cannelloni served with tomato herb sauce, asparagus spears & bell peppers

Main meal options - Breakfast
Traditional Sri Lankan breakfast

Traditional Sri Lankan breakfast

MB01

Kiribath or Milk Rice, is a rice dish, cooked using coconut milk, paired with Fish ambul thial Sri Lankan style and “Seeni Sambal” - an onion preparation simmered in tamarind, sugar and spices

Pol roti

Pol roti

MB02

Paired with a thick mild mustard fish curry and “Seeni Sambal” an onion preparation simmered in tamarind, sugar and spices

Savoury omelette

Savoury omelette

MB03

Topped with creamed leek and corn accompanied with rösti potato, creamed spinach in tomato cup, pan seared chicken, cheese and onion sausage

Poached egg on english muffin

Poached egg on english muffin

MB04

Served with hollandaise sauce accompanied with chicken sausage, sauteed spinach, grilled tomato and lyonnaise potato

Vegetarian choice

Vegetarian choice

MB06

Masala dosa and semolina upma served with vegetable tikka,sambar and coconut chutney


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